SII Logo Picture

Since 1989, Yeast Systems has pioneered the design, installation, and service of cream yeast systems in the US and Canada. With over 100 installations, Yeast Systems has the expertise to successfully meet your system needs, including:


Yeast Tanks
  • Typical Yeast Tanks Layout
  • New System Installations
  • System Relocations
  • Upgrades of Existing Systems
  • Complete System Repair
  • System Tune-ups and Optimization
  • Annual or Periodic Audits
  • Operator and Maintenance Training
  • All System Parts and Equipment
  • CIP Validation Systems



Call us for additional information on any of the bullet points above or on Batch Controllers, heat exchangers, refrigeration units, Clean-in-place processes (CIP), or information on how to improve the efficiency of your yeast control system.

hmi screen
  • Sample HMI Screen


Please call or e-mail your specific need or question to "timr@yeast-systems.com (desk: 425-481-1225 x230)"


Take advantage of our experience in the Bakery Industry. We have the knowledge that can assist your engineering team design and commission the perfect control system for your plant to make it operate more efficiently and increase sustainability.




Yeast Systems Staff
  • Yeast Systems Staff

From left to right, your Yeast Systems staff is comprised of: