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Mukilteo, WA
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Inspiration. Innovation. Industrial Integration.
From Concept to Consumption

Food and Beverage

Liquid Cream Yeast - Flour - Pasta
- Vinegar - Fermentation- Bottling & Canning -

Running a food and beverage business comes with its fair share of challenges – from handling various products and regulations to ensuring efficiency in every aspect. At Systems Interface, we get it. We've spent years in the industry, creating solutions that streamline processes, enhance control, and meet the demands of ever-changing regulations. From process control to advanced solutions and information analytics, we've got you covered. Let's simplify your operations and embark on a journey towards efficiency, reliability, and success together.

 

Services

We take time to understand your business goals and technical needs. Then, we create a customized solution that fits your operational needs and budget. This becomes the basis for our project proposal, making sure our services meet and go beyond your expectations for a successful partnership.

Control System Assessments

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Network Performance & Security

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Control system Upgrades

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CIP System Optimization

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New Control System Installs

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Yeast System Inspections

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Your Pasta Controls Experts

PLC-5 Upgrade for a Pasta Manufacturer

The original panel, installed in 1997, served a pasta manufacturing company with six PLC-5 processors running three lines. However, consistent failures of the obsolete 1771 output modules caused unwanted downtime. To minimize installation time, our Project Manager opted to retain the existing terminal blocks and field wiring while pre-wiring new 5069 I/O modules. The program was migrated from RSLogix 5 to Studio 5000, incorporating motor AOIs and PIDE instructions for enhanced usability and maintenance. The main challenge during startup was re-tuning the PID loops. Despite this, within a few days, the plant regained full operational functionality with a reliable Allen-Bradley CompactLogix PLC.

Additional Experience

Liquid Cream Yeast Systems

Integrated Clean-in-Place (CIP) Systems

Pasta Extrusion & Drying

Vinegar Production Systems

Fruit and Vegetable Processing

Tank Farm Management

Recieving & Load Out Systems

pasteurization

Fermentation Control

Flour Handling

Ovens

Silos

Fryers

Mixing

Cutting & sorting

Palletizing

Ready to Begin?

Innovation starts with a spark of inspiration. If you're ready to turn your vision into reality, let's start a new project together.
Inspiration. Innovation. Industrial Integration.

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